Marinade:

• 1/4 onion
• 8 cloves garlic
• 2 sprigs fresh oregano
• 2 sprigs fresh thyme
• 1 tsp coriander seeds or ground coriander
• 1 tsp cumin seeds or ground cumin
• 1/4 cup fresh cilantro leaves
• 3 bay leaves
• 2 tsp coarse sea salt
• 1/2 TBS Goya Adobo
• 1 tsp freshly ground peppercorns
• 1 orange, juiced
• 1 lemon, juiced
• 2 limes, juiced
• 1 can evaporated milk
• 1 packet Goya Sazón or Sa-són Accent
• 1 TBS Puerto Rican hot sauce, such as Pike Boricua or habanero hot sauce

Chicken Sandwich:

• 4 chicken thighs, skin and bone removed
• 1/2 cup all-purpose flour
• 1/4 cup corn starch
• 1/4 cup corn meal
• 1/2 TBS fine sea salt
• 1 tsp freshly ground peppercorns
• 1/2 TBS garlic powder
• 1 cup salsa Criolla
• 1 cup Secret Sazón Sauce*
• 4 Pan Sobao buns or other sweet burger buns
• 2 TBS butter
• 2 cups vegetable oil for frying

Salsa Criolla:

• 1 medium red onion, cut in half and sliced very thinly
• 2 TBS fresh cilantro, chopped
• 1 tsp coarse sea salt
• 1 lime, juiced
• 1/2 Aji Amarillo pepper or 1 scotch bonnet pepper, sliced very thinly