Mangú is the quintessential Dominican breakfast. This is their pancakes and syrup, their bacon and eggs. Mashed plátanos, the larger green cousin of bananas and lifeblood of the Dominican Republic, form the base and are topped by pickled red onion, fried white cheese, salami, and a fried egg. Since we’re in Hawaii, we couldn’t get Dominican salami, so we put a local spin on it with some Hawaiian Portuguese sausage.
Keywords: Mangu, Latin dishes, Recipes, Main Dishes