Cultura - Cuisine - Connection
Welcome to Dash of Sazón!
We’re the family that turned a food truck into a plane ticket,
serving up laughter and sabor at 30,000 ft.
With our two little sous-chefs,
we’re whisking through the world to find the recipe of life.
“Honolulu’s Chinatown is in the spotlight with diverse new eateries that take us beyond China and Hong Kong. Dash of Sazón, a relatively quiet newcomer, brings to the neighborhood Latin and Caribbean dishes at lunch and regular pop-ups at two bars across the street in the evenings.” - Thomas Obungen
Where to find us
Mexico City June 11th to June 17th
Lima June 17th to June 24th
Cartagena June 24th to June 29th
Los Sazoneros
We’re the Lavarello Family, and we’ve been bringing Caribbean and Latino food to Oahu for the last two years with our family business, Dash of Sazón. Asia is Jamaican and Puerto Rican from New York, by way of Miami, and she is the Chef. Ezzio was born in Lima, Peru, and raised in Miami, and he is the Director of Marketing. We met at the University of Miami, and we have been together for over 14 years. Esmé & Donatella are the heart, soul, and sous chefs of the business. From street food to scenic views, our travels are seasoned with love, laughter, and the endless pursuit of the next great flavor.
