Every day we ask each other so what's for dinner? And every day we do not know, what we do know is that we want something delicious and that is not Drive-Thru. So we scroll for recipes, remind each other of that one place we ate at, and that one dish that was delicious. Finally, we started creating our own recipes fusing our Caribbean and Peruvian cultures, and also putting a twist on recipes from our favorite food bloggers

Ezzio G Lavarello 8/3/21 Ezzio G Lavarello 8/3/21

Arroz con Pollo

This is a classic of Puerto Rican (and pan-Latine) cooking! Really, this is a classic all over the world. Most regions of the world have some version of chicken and rice, and this is 🇵🇷’s version. It’s quick and perfect for a weeknight, and can easily feed a group. If you’re hosting a get-together, I’d double this recipe. When cooking for a crowd, I like to use chicken breast chunks, so you can distribute the chicken evenly throughout and not have too much chicken hoarding when it’s time to start serving (you know them at the cookout. They usually bring their own to-go containers).

Ezzio G Lavarello 7/27/21 Ezzio G Lavarello 7/27/21

Strawberry Doughnuts for kids

The perfect Strawberry Doughnuts for kids.

Ezzio G Lavarello 7/27/21 Ezzio G Lavarello 7/27/21

Vegan/Gluten-Free Banana Crunch Muffins

Banana Muffins have always been one of my favorite breakfasty snacks/desserts since I was a little kid. I used to go to town on the Little Bites banana muffins. Actually, I’d probably still destroy them if someone offered them to me now.

Ezzio G Lavarello 5/28/19 Ezzio G Lavarello 5/28/19

How to make Cuban Bread

Use this bread to make Cuban sandwiches, pan con lechon, bistec, pollo, or you can make the essential element of any Cuban cafeteria breakfast, the tostada. Slice the bread open lengthwise, butter the inside and top of the bread.