Every day we ask each other so what's for dinner? And every day we do not know, what we do know is that we want something delicious and that is not Drive-Thru. So we scroll for recipes, remind each other of that one place we ate at, and that one dish that was delicious. Finally, we started creating our own recipes fusing our Caribbean and Peruvian cultures, and also putting a twist on recipes from our favorite food bloggers
How to make Cuban Bread
Use this bread to make Cuban sandwiches, pan con lechon, bistec, pollo, or you can make the essential element of any Cuban cafeteria breakfast, the tostada. Slice the bread open lengthwise, butter the inside and top of the bread.